About this deal
So, whether you’re a seasoned grill master or a novice, read on to learn more about the best smash burger presses on the market.
Burger Smasher patty press Welcome to the home of the Burger Smasher patty press
You give up the juicy pink interior with this process, of course, but the resulting burger is very much worth it. Most impressed with my new bbq equipment guys, smashed out 24 burgers on Saturday afternoon, most people having 2 or more, I personally managed 4. Some people like to add pickles, french fries, ketchup, and other toppings, but I’ve learned from experience that these ingredients go best on the side.Some people prefer smash burger patty makers, so I have also ranked and reviewed the best smash burger patty makers separately. Once you’ve reached this stage, you can season your patty with a bit of salt and pepper and sit back for a few seconds.
Burger Smasher - Etsy Burger Smasher - Etsy
The underside is nicely grooved–the grooves are shallow and wide enough so that nothing gets stuck in there but not too wide to leave wide, puffed-up gaps on your burgers.After you’ve heated up your skillet (or cooktop) to at least 600 F, throw your meatball on top and give it a solid smash. This allows the Maillard reaction to occur more quickly and thoroughly, resulting in a burger with a richer, more flavorful crust.
